Cheesy chicken patties (pasties).
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, cheesy chicken patties (pasties). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy chicken patties (pasties) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cheesy chicken patties (pasties) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chicken patties (pasties):
- {Take 1 kg of Chicken.
- {Prepare 2 tbsp of Ginger/garlic paste.
- {Make ready 1 tsp of Black pepper.
- {Get 1 tsp of Salt.
- {Make ready 2 tbsp of Soya sauce.
- {Prepare half of kg or less Potatoes (mashed).
- {Prepare 4 tbsp of or oil Butter.
- {Prepare 1 tin of or according to your like Sweetcorn.
- {Prepare 2 of Peppers (small cut).
- {Take 3 of Onions (small cut).
- {Take 500 gram of Grated cheese.
- {Make ready 5 tbsp of Chilli sauce.
- {Get 5 tbsp of Ketchup.
- {Take of Puff pastry (ready to use).
- {Take of Egg (for brushing).
Instructions to make Cheesy chicken patties (pasties):
- Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken..
- Boil potatoes, mash it or do little cubes any and mix in chicken..
- In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken..
- Then add grated cheese, spicy chilli sauce and then ketchup..
- Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges Brush beaten egg on top Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)...
- Tips: when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai..
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