Whosayna’s Mosaic Pudding.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, whosayna’s mosaic pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Mosaic Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Mosaic Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mosaic Pudding:
- {Prepare For of Homemade Jelly:.
- {Prepare 1 tbsp of Agar agar (China grass) powder or 1 tsp gelatine.
- {Prepare as required of Food colors (of your choice).
- {Take 4 tbsp of Sugar.
- {Take 1 and 1/2 cup of Water.
- {Take few drops of Rose essence or Fruit essence.
- {Prepare For of Pudding:.
- {Prepare 3 cups of Milk.
- {Prepare 1/2 tin of Evaporated Milk.
- {Take 1 tin of Nestle Cream.
- {Get 2 tbsp of Agar agar powder or Gelatine.
- {Prepare 1 tsp of Vanilla essence.
- {Prepare 1/2 tin of Condensed Milk.
- {Prepare As per taste of Sugar.
Steps to make Whosayna’s Mosaic Pudding:
- Jello: In a pot put water add sugar, agar agar powder and mix well..
- Keep on boil, when it boils remove from flame add essence..
- On three to four small steel plates pour the mixture..
- Add different colors in each, mix well..
- Then let it cool down completely, cut in cubes, keep them aside..
- Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream..
- Let it boil remove from flame add essence and cream then beat well..
- Let it cool down a bit..
- In a pudding mould place jello cubes placing different colors..
- Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge..
- Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together..
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