Baked cheese three layered veggies pasta with pumpkin sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, baked cheese three layered veggies pasta with pumpkin sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked cheese three layered veggies pasta with pumpkin sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Baked cheese three layered veggies pasta with pumpkin sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cheese three layered veggies pasta with pumpkin sauce using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese three layered veggies pasta with pumpkin sauce:
- {Get 2 cup of Penny pasta.
- {Take 1-1/2 cup of chopped pumpkin.
- {Prepare 1/4 cup of roughly chopped broccoli.
- {Get 1/4 cup of Carrot chopped.
- {Take 1/4 cup of beans chopped.
- {Prepare 1/4 cup of baby corn boiled.
- {Prepare 1/4 cup of Mushrooms chopped.
- {Get 2 tsp of garlic chopped.
- {Prepare 6-7 of pieces chopped little thick sliced aubergine (tiny purple brinjals).
- {Make ready 6-7 pieces of lotus stem sliced (optional).
- {Prepare of Both sauté till raw smell goes lotus pieces and purple small brinjals.
- {Make ready 3 tsp of flour refined.
- {Prepare to taste of Pasta seasoning.
- {Take to taste of Salt.
- {Make ready 1/2 tsp of Chilli flakes.
- {Make ready 1/4 tsp of Black pepper powder.
- {Take 1 tsp of Olive oil for boiling pasta.
- {Make ready 2 tsp of for sauté veggies.
- {Take 1/2 cup or more of Mozzarella cheese grated.
Instructions to make Baked cheese three layered veggies pasta with pumpkin sauce:
- Roughly chop the pumpkin sauté them with garlic, pepper and salt till soft.
- Little cool and make it purée and keep aside.
- Make the pasta sauce as usual like 3 tsp flour and 3 tsp butter sauté till raw smell goes off and milk till smooth add salt pepper and chilli flakes and cheese also.
- Sauté all the veggies till little crunchy add in the pasta sauce.
- Now boil enough water add salt and little oil boil till soft and test to cut it when white line shows that is donethat called aldante.
- Now drain the water completely and add in the white sauce and veggies coated pasta with white sauce.
- Now take baking dish first layered pumpkin sauce add slowly pasta veggies in white sauce except lotusstem pieces and aubergine.
- Sprinkle pasta seasoning and chilli flakes now spread on the top grated mozerrella cheese.
- Finally put the crispy aubergine and lotus stem.
- Bake on convection mode in a pre heated oven for 10 minutes at 180 degree then grill it for 5 minutes look for the golden brown colour on the top.
- Enjoy with garlic bread or ur choice nan or pitta bread..
- On the top place aubergine pieces and lotus stem pieces.
So that's going to wrap this up with this special food baked cheese three layered veggies pasta with pumpkin sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!