Beef & Vegetable Porridge.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef & vegetable porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef & Vegetable Porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Beef & Vegetable Porridge is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Porridge:
- {Take of meat.
- {Get 1 lb of ground beef.
- {Take 3 tbsp of soy sauce.
- {Get 2 tbsp of white cooking wine.
- {Prepare 2 tbsp of minced garlic.
- {Take 2 tsp of sugar.
- {Get 1/2 tsp of ground black pepper.
- {Make ready of main.
- {Make ready 1 cup of dry arborio rice.
- {Make ready medium of potato.
- {Get 1 medium of onion.
- {Get 1 medium of carrot.
- {Prepare 1 small of zucchini.
- {Make ready 2 tbsp of soy sauce.
- {Make ready 4 tbsp of sesame oil.
- {Prepare 6 cup of water.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking).
- Mix all meat ingredients (first 5), set aside at least 30 minutes..
- Fine dice your veggies, set aside..
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
- Add carrots to pan. Cook 5 minutes while stirring..
- Drain water from rice..
- Increase heat to high, add rice to pan..
- Cook for 7 minutes. Stirring constantly to prevent burning..
- Add zucchini to pan, cook for 3 minutes, stirring constantly..
- Add the 6 cups water to the pan. Stir..
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
- Serve hot. May garnish with sesame seeds, diced green onions..
So that's going to wrap it up for this exceptional food beef & vegetable porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!