Steps to Make Quick Asian Mushrooms & Grated Daikon Ponzu Salad

Asian Mushrooms & Grated Daikon Ponzu Salad.

Asian Mushrooms & Grated Daikon Ponzu Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, asian mushrooms & grated daikon ponzu salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

  1. {Take of Asian Mushrooms 200 to 250g in total.
  2. {Get of *Note: Today, I used Shiitake, Shimeji and Enoki.
  3. {Get of Sake (Rice Wine) OR Water.
  4. {Make ready of Salt.
  5. {Prepare of Grated Daikon.
  6. {Get of ‘Ponzu’.
  7. {Make ready of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
  8. {Take of Spring Onion *finely chopped.

Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
  4. *Note: You can grill, blanch or microwave the mushrooms..
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..

So that's going to wrap this up for this exceptional food asian mushrooms & grated daikon ponzu salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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