Slow Cooker Potato Soup.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Potato Soup:
- {Make ready 3 lb of potatoes, peeled and diced into 1/2 inch pieces.
- {Make ready 1 of medium yellow onion, finely diced.
- {Take 3 of (14.5 oz) cans low-sodium chicken broth.
- {Get 1 cup of evaporated milk.
- {Get 1 of salt and black pepper, to taste.
- {Make ready 1/3 cup of butter.
- {Make ready 1/3 cup of all-purpose flour.
- {Make ready 1/2 cup of sour cream.
- {Prepare 1 1/2 cup of shredded cheddar cheese.
- {Get 9 oz of bacon, cooked and diced or crumbled.
- {Take 4 of green onions, diced.
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..
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