Vegan nut roast. This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.
Make Christmas dinner super special with our vegan nut roast recipe. Find easy-to-follow directions and simple ingredients for vegan recipes at Tesco Real Food. INCREDIBLE VEGAN RECIPES by vegan chef Gaz Oakley.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan nut roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan nut roast is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vegan nut roast is something which I have loved my entire life. They are fine and they look fantastic.
This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan nut roast using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegan nut roast:
- {Make ready of medium parsnips.
- {Make ready of medium carrots.
- {Make ready of medium sweet potato.
- {Prepare of medium echalion shallots.
- {Prepare of chestnut mushrooms.
- {Take of raw cashews.
- {Prepare of walnuts.
- {Take of almonds.
- {Get of pumpkin seeds.
- {Make ready of breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe).
- {Take of nutritional yeast (optional).
- {Take of Smoked Paprika.
- {Make ready of Marjoram (or Oregano if preferred).
- {Prepare of Thyme.
- {Get of Vegan butter or coconut oil for frying.
- {Take of Sea salt.
- {Get of Black pepper.
This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds, it's packed with savory flavor and easy to make. This vegan nut roast recipe is full of festive flavours. Veganism doesn't mean compromising on taste: try Jamie's delicious Christmas nut roast recipe.
Steps to make Vegan nut roast:
- Preheat oven to 190 C degrees..
- Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper..
- Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled..
- Core and rough chop parsnips into 2cm chunks..
- Peel and rough chop carrots into 2cm chunks..
- Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain..
- Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool..
- Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture..
- Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together..
- Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl..
- Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste..
- Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats..
- Press well into tin and smooth over top..
- Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins..
- Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too..
- **Optional extras*** - Lightly toast almonds and cashews in a frying pan before crushing - Add dried cranberries and/or chopped apricots before baking for a fruitier version - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - Add 1 tbsp of maple syrup or agave nectar for a sweeter version.
This easy nut roast is a family favourite. It's a staple for a vegan roast dinner and is always popular at Thanksgiving and Christmas celebrations. This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. Our Vegan Nut Roast is an alternative to the traditional roast.
So that's going to wrap it up for this exceptional food vegan nut roast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!