Vegan Meatloaf - wip.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan meatloaf - wip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Meatloaf - wip is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan Meatloaf - wip is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf - wip:
- {Get of Salt & crushed black pepper.
- {Get of olive oil.
- {Take of walnuts (minced).
- {Get of cashews (minced).
- {Get of garlic cloves.
- {Take of brown or red onion.
- {Get of dried thyme.
- {Make ready of fresh flat-leaf parsley (chopped finely).
- {Make ready of mixed vegan meat (soy free).
- {Get of dried mushrooms (soaked, strained & chopped).
- {Take of fresh mushrooms (chopped finely).
- {Make ready of vegan cheese.
- {Get of Sherry or red wine vinegar.
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up.
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside..
- Prep a baking tray with butter and baking/parchment paper or line with foil.
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little..
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley..
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!.
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust..
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape..
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips..
- Bake at 160°C (320°F) for about 55mins - 1 hour..
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving..
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce..
So that's going to wrap it up with this special food vegan meatloaf - wip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!