Butternut squash & kale carbonara pasta.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Butternut squash & kale carbonara pasta is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- {Get 1 bunch of kale.
- {Make ready 1/2 cup of precooked bacon bits.
- {Prepare 1 jar (1 1/2 cup) of alfredo sauce.
- {Make ready of Buttersquash stuffed pasta (I used frozen medaglioni).
- {Get to taste of fresh ground pepper.
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil.
- Add the pasta to boiling water and cook as directed on package.
- Meanwhile, rinse and chop kale.
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
- Serve pasta in a plate, add sauce and top with kale/bacon mix.
- Enjoy!.
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