Easiest Way to Make Quick Pan Fried Chicken Strips

Pan Fried Chicken Strips.

Pan Fried Chicken Strips

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pan fried chicken strips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Fried Chicken Strips is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pan Fried Chicken Strips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Strips:

  1. {Make ready of Skinless boneless chicken, white or dark meat.
  2. {Make ready of Bowl of heavily salted water.
  3. {Get of AP flour.
  4. {Take of Salt, pepper, garlic and onion powders, paprika.
  5. {Prepare of Eggs, beaten in a bowl.
  6. {Get of Water.
  7. {Prepare of Oil for shallow pan frying.

Steps to make Pan Fried Chicken Strips:

  1. Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks..
  2. Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch..
  3. In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy.

So that is going to wrap this up for this special food pan fried chicken strips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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