Glacage Made with Milk: A Simple, Microwaveable Recipe.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glacage made with milk: a simple, microwaveable recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- {Make ready of Store-bought roll cake.
- {Prepare of Black chocolate.
- {Prepare of Milk.
- {Prepare of Pure cocoa powder.
- {Make ready of ●Hot water.
- {Take of ●Sugar.
Instructions to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake..
- Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes..
- Take the bowl out of the microwave and stir with a whisk..
- Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife..
- Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping..
- Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder..
- Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles.
- You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage..
- ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake.
- I also recommend giving this glacage recipe a go - ID:722031..
- If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!.
- For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm)..
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