Chinese Walnut Cookies 核桃酥.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese walnut cookies 核桃酥. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Walnut Cookies 核桃酥 is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Walnut Cookies 核桃酥 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Walnut Cookies 核桃酥:
- {Make ready of cake flour.
- {Make ready of baking soda (3g).
- {Get of baking powder (2g).
- {Prepare of butter (4oz or 113g) - room temperature.
- {Take of sugar (100g).
- {Get of salt.
- {Get of egg beaten - room temperature.
- {Take of finely chopped toasted walnuts (88g).
- {Prepare of raw walnut halves.
Instructions to make Chinese Walnut Cookies 核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it..
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
- Divide the ball into 12 equal portions and roll each into a ball..
- For each ball, take the walnut half and press it in the center..
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
- Preheat the oven to 350F..
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..
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