Whosayna’s Falooda Pudding.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, whosayna’s falooda pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Falooda Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Falooda Pudding is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s falooda pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Falooda Pudding:
- {Prepare of milk (1 ltr).
- {Get of evaporated milk (thick tin milk).
- {Make ready of condensed milk.
- {Prepare of nestle cream (dessert cream).
- {Prepare of agaragar powder (china grass powder).
- {Make ready of rose essence.
- {Make ready of elaichi powder.
- {Take of pistachios and almonds (chopped).
- {Make ready of saffron strands.
Steps to make Whosayna’s Falooda Pudding:
- All well except essence, saffron strands and cream till it bubbles remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. keep in fridge to chill unmould and serve!!.
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