Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- {Make ready of Marinade.
- {Prepare 4 tbsp of sweet chilli sauce.
- {Get 4 tbsp of finely chopped fresh coriander / cilantro.
- {Get 2 tbsp of Worcestershire sauce, see my free-from recipe link below.
- {Take of Couscous.
- {Make ready 180 grams of couscous (I use gluten-free corn couscous).
- {Prepare 500 ml of hot vegetable stock.
- {Make ready of Stir-Fry.
- {Prepare 500 grams of chicken, cubed.
- {Prepare 4 of spring onions / scallions, sliced.
- {Prepare 250 grams of mushrooms, sliced.
- {Make ready 320 grams of frozen peas.
- {Get 100 grams of spinach.
Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
- Cover with clingfilm and let sit while you get on with the stir-fry.
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
- Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
- Fluff up the couscous with a fork then serve the stir-fry over it.
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