Mike's Military SOS Gravy Thick Toast & Corn Beef Hash.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- {Make ready of ● For The Meats & Veggies.
- {Prepare 16 oz of 90/10 Hamburger Meat.
- {Get 12 oz of Lean Sausage Meat.
- {Get 1/4 Cup of Fine Chopped White Onions.
- {Get 1/4 Cup of Fine Chopped Green Onions.
- {Get 1/4 Cup of Fine Chopped Mushrooms.
- {Make ready 1 tbsp of Fine Minced Garlic.
- {Take of ● For The White Gravy [whisk constantly].
- {Make ready 1 (2.5 oz) of Package McCormick Pepper Country Gravy.
- {Take 1 (2.5 oz) of Package McCormick Sausage Country Gravy.
- {Make ready 4 Cups of Whole Milk [pkg will call for water but go with milk].
- {Prepare of ● For The Breads [well toasted].
- {Prepare of Thick Sliced Texas Toast.
- {Prepare of ● For The Starches.
- {Get 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].
- {Take 1/4 Cup of Fine Chopped Green Onions.
- {Make ready of ● For The Protiens.
- {Get 1 of LG Egg Per Serving [fried over easy].
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here's the majority of what you'll need..
- Peppered & Sausage Gravy pictured. A great brand..
- Thick sliced Texas Toast bread pictured. Toast well..
- Boil your gravy. Whisk constantly..
- Add gravy to meat mixture and heat.
- Fry your hash with 2 tbsp butter until crispy on one sides..
- Enjoy with an over easy egg on your hash..
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