How to Make Any-night-of-the-week Easy Rich Pasta Carbonara with Milk and Whole Egg

Easy Rich Pasta Carbonara with Milk and Whole Egg.

Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

  1. {Get of Pasta of your choice (short pasta works too).
  2. {Get of as much as you want Bacon or Ham.
  3. {Prepare of Onion (medium size).
  4. {Take of for frying Olive oil.
  5. {Make ready of Garlic (finely-chopped).
  6. {Take of Salt and Black pepper.
  7. {Prepare of or more ◆Milk.
  8. {Make ready of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
  9. {Make ready of Whole egg.

Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..

So that's going to wrap it up for this exceptional food easy rich pasta carbonara with milk and whole egg recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: