Peaches And Cream Cheese Pound Cake.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, peaches and cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peaches And Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Peaches And Cream Cheese Pound Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- {Take 1 stick of Butter, softened.
- {Take 1 cup of Shortening.
- {Take 8 oz of cream cheese, softened.
- {Prepare 3 1/2 cup of Sugar.
- {Make ready 6 of Eggs.
- {Prepare 1 tbsp of Vanilla.
- {Get 1 tsp of Almond extract.
- {Get 3 cup of CAKE FLOUR.
- {Make ready 1 tsp of Salt.
- {Make ready 1 tsp of Baking powder.
- {Make ready 1 cup of Milk.
- {Take 16 of or so peach slices canned, fresh, or frozen..
Instructions to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..
So that's going to wrap this up with this special food peaches and cream cheese pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!