Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya - one of THE most epic rice dishes in the world!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- {Take 14 1/2 oz of can Dei Frateli Diced tomatoes (Garlic Basil).
- {Take 3 of chicken breasts.
- {Make ready 1 pound of shrimp, raw shelled deveined.
- {Take 8 oz of baby carrots, chopped/small bag already shredded carrots.
- {Make ready 1 of large onion, chopped.
- {Prepare 2 Tbsp of minced garlic, jar.
- {Take 1 Tbsp of fresh diced oregano.
- {Prepare 1 Tbsp of fresh diced basil.
- {Get to taste of salt and pepper.
- {Take 2 c of cooked rice.
- {Prepare 8 oz of Pico de gallo.
Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
Instructions to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low..
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).
Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is one of my favorite one-pot style recipes.
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