Recipe of Perfect Meat sauce for spaghetti

Meat sauce for spaghetti.

Meat sauce for spaghetti

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, meat sauce for spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat sauce for spaghetti is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Meat sauce for spaghetti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat sauce for spaghetti using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat sauce for spaghetti:

  1. {Get 1 lb of ground beef.
  2. {Make ready 1 tbsp of adobo seasoning with pepper.
  3. {Take 1 of onion powder.
  4. {Take 1 of garlic powder.
  5. {Take 4 dash of black pepper.
  6. {Take 2 can of Spaghetti sauce.
  7. {Take of Spaghetti.
  8. {Prepare 1/2 box of Spaghetti or angel hair pasta.
  9. {Make ready 1 of water.
  10. {Take 1 of olive oil, extra virgin.
  11. {Prepare 1 of salt.

Instructions to make Meat sauce for spaghetti:

  1. In a lightly oiled pan place ground beef.
  2. Add all the seasoning to meat in pan except spaghetti sauce. Till meat cooks completely.
  3. At this point you should start cooking you're pasta.
  4. Strain meat in a colander, in the same pan used add spaghetti sauce on low heat..
  5. Add meat to sauce continue cooking on low heat....
  6. Once you're pasta is finished cooking strain pasta add to meat sauce and enjoy!.

So that's going to wrap it up for this exceptional food meat sauce for spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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