Julie’s Spicy Meatballs.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, julie’s spicy meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Julie’s Spicy Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Julie’s Spicy Meatballs is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- {Get 2 of lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
- {Prepare 1/2 of sweet onion, finely chopped (food processor works nicely).
- {Take 1 of hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
- {Make ready 1 of raw egg, for binding.
- {Prepare 1/2 cup of Italian style breadcrumbs.
- {Get 2 cloves of garlic, finely chopped.
- {Get 1/4-1/2 cup of grated Parmesan cheese.
- {Take 4 of basil leaves, chopped.
- {Get 1 TBS. of dried parsley or a bunch of fresh chopped parsley.
- {Get to taste of Salt,.
- {Make ready to taste of Black pepper,.
- {Take 1/3 cup of milk.
- {Get 2 TBS. of flour, for coating meatballs.
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs..
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
- Buon appetito! 🇮🇹.
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