Fried Bhindi (Okra).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried bhindi (okra). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Bhindi (Okra) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fried Bhindi (Okra) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bhindi (Okra):
- {Take of bhindi ( okra ).
- {Prepare of besan ( Bengal gram flour ).
- {Take of turmeric powder.
- {Prepare of red chilli powder.
- {Prepare of ajwain ( carom seeds ).
- {Make ready of lime juice.
- {Get of chaat masala.
- {Take of oil for deep frying.
- {Prepare of salt.
- {Get of mint ginger fresh and juliennes of for garnishing.
Steps to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step..
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices..
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried..
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it..
- Season with salt just before frying or else bhindi will release water and become soggy..
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger..
So that's going to wrap this up for this special food fried bhindi (okra) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!