Salmon California Rolls.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon california rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon California Rolls is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Salmon California Rolls is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon California Rolls:
- {Prepare 700 grams of Sushi rice.
- {Take 1 of serving Salmon.
- {Make ready 3 of Imitation crab sticks.
- {Prepare 1/2 of Cucumber.
- {Take 5 of leaves Shiso.
- {Make ready 1 of Sesame seeds.
- {Get 1 of egg Tamagoyaki.
- {Make ready 1 dash of Mayonnaise.
- {Take 1 of sheet Nori seaweed.
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap..
- Turn it over, place the fillings on top of the seaweed, then roll it up..
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate..
- Slice, then top with mayonnaise and shiso to finish..
So that's going to wrap this up with this special food salmon california rolls recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!