Christmas☆Gugelhupf bread.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas☆gugelhupf bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas☆Gugelhupf bread is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Christmas☆Gugelhupf bread is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas☆Gugelhupf bread:
- {Prepare of bread flour.
- {Take of sugar.
- {Get of salt.
- {Prepare of instant dry yeast.
- {Make ready of milk.
- {Take of butter.
- {Make ready of egg.
- {Prepare of raisin.
Steps to make Christmas☆Gugelhupf bread:
- Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
- Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
- Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
- Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
- Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
- Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
- Let it rise for 20min..
- Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..
So that's going to wrap it up with this exceptional food christmas☆gugelhupf bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!