Bacon and Apple Stuffed Pork Loin.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and Apple Stuffed Pork Loin is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Bacon and Apple Stuffed Pork Loin is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
- {Prepare of pork loin roast.
- {Prepare of pork loin roast.
- {Make ready of salt.
- {Get of pepper.
- {Get of Apple jelly.
- {Take of grainy dijon mustard.
- {Take of Bacon and Apple Stuffing.
- {Take of Bacon (cooked and chopped).
- {Prepare of green onions (finely chopped).
- {Prepare of garlic (minced).
- {Make ready of large red apple (peeled and chopped).
- {Make ready of sage (fresh/chopped).
- {Take of thyme (fresh/chopped).
- {Make ready of salt.
- {Take of pepper.
- {Take of French bread (diced 1/2 inch pieces).
- {Get of chicken broth.
Steps to make Bacon and Apple Stuffed Pork Loin:
- Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
- Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
- Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
- Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
- Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
- In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..
So that's going to wrap it up for this special food bacon and apple stuffed pork loin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!