Tomato Vegetable Soup.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tomato vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Vegetable Soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tomato Vegetable Soup is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato vegetable soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Vegetable Soup:
- {Prepare 3 tbsp of olive oil, extra virgin.
- {Take 2 small of onions, finely minced.
- {Take 1 large of red bell pepper, finely minced.
- {Prepare 5 clove of garlic, finely minced.
- {Prepare 3 tbsp of salt.
- {Make ready 1 tbsp of onion powder.
- {Get 1 tbsp of garlic powder.
- {Prepare 1 tbsp of black pepper.
- {Prepare 2 can of 28oz. whole peeled tomatoes.
- {Get 3 stick of celery, sliced thin.
- {Prepare 3 stick of fennel, sliced thin.
- {Take 6 small of carrots, sliced thin.
- {Get 1 can of 14oz. artichoke hearts, quartered.
- {Prepare 2 cup of baby kale.
- {Prepare 1 cup of freekeh.
Instructions to make Tomato Vegetable Soup:
- In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions..
- Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt..
- Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent..
- Let the flavors marry a few minutes, and then add the tomatoes..
- Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil..
- After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools..
- Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little..
- Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve..
So that's going to wrap this up for this special food tomato vegetable soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!