Stuffed Bell Pepper Soup.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed bell pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Stuffed Bell Pepper Soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- {Get of italian sausage.
- {Take of hamburger.
- {Make ready of onion diced.
- {Make ready of bell peppers diced small. Can add more.
- {Prepare of cooked rice.
- {Get of large can diced tomatoes 28 oz.
- {Take of can crushed tomatoes.
- {Make ready of beef broth.
- {Get of italian seasoning.
- {Make ready of garlic cloves minced.
- {Prepare of Couple of dashes of Worcestershire sauce.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender..
- Drain and add bell peppers (i use mix of red and green).
- Add diced tomatoes and crushed..
- Add garlic and Worcestershire sauce. Salt and pepper to taste..
- Add cooked rice and italian seasonings..
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks..
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving..
- I hope you enjoy 😊.
So that's going to wrap it up with this special food stuffed bell pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!