Hand-Rolled California Rolls.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hand-rolled california rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hand-Rolled California Rolls is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Hand-Rolled California Rolls is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hand-Rolled California Rolls:
- {Get 120 grams of Imitation crab sticks.
- {Get 6 oz of Canned crabmeat.
- {Get 1 of Mayonnaise.
- {Prepare 1 of Sushi rice, Nori.
- {Take 1 of Avocado.
- {Prepare 1 of pack Tiny fish roe (Tobiko).
- {Get 1 of Spicy Sauce.
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..
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