Casserole of baby zucchini stuffed with ground meat - koussa ablama.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- {Prepare 1 kg of baby zucchini, washed.
- {Take 3 of tomatoes, cut in slices.
- {Prepare 1 tablespoon of tomato paste, dissolved in 1 cup of water.
- {Get 1 teaspoon of salt.
- {Make ready 3/4 cup of vegetable oil, for frying.
- {Get of For the stuffing:.
- {Take 250 g of coarsely ground beef.
- {Get 3 of onions, finely minced.
- {Prepare 3 tablespoons of pine nuts.
- {Take 4 tablespoons of vegetable oil.
- {Get 1 teaspoon of salt.
- {Get 1/4 teaspoon of pepper.
- {Make ready 1/4 teaspoon of cinnamon.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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