Veggie or Chicken Pho.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie or chicken pho. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Veggie or Chicken Pho is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Veggie or Chicken Pho is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie or Chicken Pho:
- {Get of shiitake mushrooms.
- {Make ready of large white onions, peeled and diced.
- {Get of ginger, peeled and sliced.
- {Make ready of garlic, peeled and crushed.
- {Take of olive oil.
- {Make ready of baby bok choy, halved.
- {Get of cardamom.
- {Make ready of whole star anise.
- {Make ready of coriander seed.
- {Take of whole cloves.
- {Get of fennel seed.
- {Take of cinnamon sticks.
- {Make ready of low sodium soy sauce.
- {Get of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
- {Make ready of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
- {Make ready of carrots, peeled, then using the peeler continue to peel, making thin noodles.
- {Prepare of green onions, sliced lengthwise and very thin.
- {Take of flat rice noodles, boiled.
- {Prepare of water.
- {Prepare of large stock pot.
- {Prepare of To serve:.
- {Get of Fresh basil, left whole.
- {Take of Fresh cilantro, left whole.
- {Take of Bean sprouts, washed.
- {Prepare of Lime, cut into wedges.
- {Make ready of Hoisin.
- {Prepare of Sriracha.
Steps to make Veggie or Chicken Pho:
- In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
- Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
- Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
- In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
- Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
- In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..
So that is going to wrap it up with this special food veggie or chicken pho recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!