Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- {Take 1 of pack Udon noodles (frozen is ok).
- {Make ready 1 of what i had in the refrigerator: Additional ingredients (I used the following this time).
- {Make ready 1/2 bag of ＊ Bean sprouts.
- {Make ready 1 of ＊ Chikuwa.
- {Take 1/2 tbsp of Sesame oil.
- {Take 1 tbsp of ●Oyster sauce.
- {Make ready 1 tbsp of ● Soy sauce.
- {Take 1/2 tsp of ● Chicken soup stock granules.
- {Take 2 tbsp of ● Water.
- {Make ready 1 of Mayonnaise.
- {Take 1 of generous amount Chopped green onions.
Steps to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.).
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn..
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish..
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!.
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