Blackberry & Apple Custard Crumble Tarts.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- {Take 1/2 of quantity of Shortcrust Pastry (see my recipe).
- {Take of Filling.
- {Prepare 1 of apple.
- {Make ready 50 g of blackberries.
- {Make ready 1/2 tbsp of sugar.
- {Get 1/4 Pint of thick custard - I used Birds.
- {Get of Crumble topping.
- {Prepare 50 g of sugar.
- {Make ready 50 g of butter (softened).
- {Make ready 90 g of plain flour.
Instructions to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
- Bake for 15-20 minutes- until the crumble is golden brown.
So that's going to wrap this up with this special food blackberry & apple custard crumble tarts recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!