Chili Fish.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chili fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chili Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chili Fish is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- {Get of Fish. I use seabass, but any kind of fish should do.
- {Take of Lemon juice.
- {Get of Chili Sambal.
- {Get 1 of lot of chili, preferably red.
- {Prepare of garlic.
- {Prepare of turmeric.
- {Get of additional: red capsicum.
- {Take of lemongrass.
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish..
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
- Eat it with rice while it's still warm..
So that is going to wrap this up for this special food chili fish recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!