Gyoza Chicken Soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gyoza chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- {Get of Steamed gyoza (see other recipe Gyoza).
- {Get of udon (90 g).
- {Take of water for cooking noodles.
- {Make ready of chicken broth.
- {Make ready of ginger (thinkly sliced).
- {Make ready of spinach or as many as you like.
- {Prepare of shiitake mushrooms (I used dried shiitake).
- {Prepare of black pepper.
- {Take of Salt.
- {Prepare of toasted sesame oil.
- {Get of soy sauce.
- {Make ready of chopped celery.
- {Prepare of green onion for garnish.
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside..
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
- Add chopped celery and boil for another 3 mins..
- Add spinach to blanch on soup for 1 minute or according to cooking preference..
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..
So that's going to wrap it up for this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!