Lee's Homestyle Meatloaf.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's homestyle meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lee's Homestyle Meatloaf is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Lee's Homestyle Meatloaf is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lee's homestyle meatloaf using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lee's Homestyle Meatloaf:
- {Take 1 Tablespoon of Olive Oil.
- {Take of Salt and Pepper to Taste.
- {Get 1 of Small Onion Diced.
- {Take 1 of Small Green Bell Pepper Diced.
- {Make ready 2 Cloves of Garlic Minced.
- {Prepare 2 of Large Eggs.
- {Take 1/4 Cup of Ketchup.
- {Take 1 Tablespoon of Meatloaf Seasoning.
- {Take 1 Tablespoon of Worcestershire Sauce.
- {Prepare 2 Teaspoons of Yellow Prepared Mustard.
- {Get 20 of Individual Crushed Ritz Crackers.
- {Make ready 1 Pound of Ground Beef (80/20 blend).
- {Prepare 1/2 Cup of Shredded Sharp Cheddar Cheese.
- {Prepare of For the Topping.
- {Take 1/2 Cup of Ketchup.
- {Make ready 2 Tablespoons of Brown Sugar.
- {Prepare 1 Tablespoon of Dijon Mustard.
- {Take 350 of ' Preheated Oven.
Steps to make Lee's Homestyle Meatloaf:
- Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
- Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
- Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
- Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
- Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..
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