Singapore Hokkien Mee Recipe.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, singapore hokkien mee recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Singapore Hokkien Mee Recipe is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Singapore Hokkien Mee Recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Hokkien Mee Recipe:
- {Prepare of Prawn Stock:.
- {Take of water.
- {Make ready of pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed.
- {Make ready of local (lala) clams.
- {Get of prawn shells.
- {Make ready of squid (sotong) insides cleaned.
- {Make ready of small or medium prawns with shells on.
- {Take of fish sauce to taste.
- {Make ready of dark soy sauce to taste.
- {Make ready of Hokkien Mee.
- {Get of lard oil (or vegetable oil) divided.
- {Take of small eggs lightly beaten.
- {Make ready of yellow noodles.
- {Take of rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well.
- {Make ready of bean sprouts.
- {Make ready of minced garlic.
- {Make ready of fried lard pieces optional.
- {Take of Chinese chives (koo chye) cut to 5 cm (2 in) length.
- {Prepare of limes halved.
Instructions to make Singapore Hokkien Mee Recipe:
- For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells..
- When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot..
- When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot..
- Slice the squid to thin rings..
- Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock..
- For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set..
- Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute..
- Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds..
- Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins..
- Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles..
- Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side..
- PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles..
So that is going to wrap this up for this exceptional food singapore hokkien mee recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!