Mushroom meat gravy.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom meat gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mushroom meat gravy is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Mushroom meat gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom meat gravy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom meat gravy:
- {Make ready 4 oz of whole mushrooms.
- {Prepare 1 lb of ground meat your choice I used beef.
- {Get 2/3 cup of dehydrated onion flakes.
- {Prepare 1/2 tbsp of xantham gum.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 tsp of granulated garlic powder.
- {Take 1/4 tsp of ground black pepper.
- {Get 1 stick of butter.
- {Make ready 1 1/2 cup of broth your choice I used beef..
- {Get 1 tsp of red wine vinegar.
- {Prepare 1 tsp of worcestershire sauce.
Steps to make Mushroom meat gravy:
- Slice the mushrooms into thirds. Melt the butter add your onions..
- Add ground meat, garlic, salt, pepper. When brown add xantham gum..
- Stir a lot. Then add 1 1/2 cups of broth. Stirring constantly it will thicken ..
- Add the worcestershire sauce and redwine vinegar stir in well. Serve hope you enjoy!.
- Made this for my mushroom stuffed meatloaf https://cookpad.com/us/recipes/362901-mushrooms-stuffed-in-meat-loaf.
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