Open-faced meat pies - lahem bi ajeen.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, open-faced meat pies - lahem bi ajeen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Open-faced meat pies - lahem bi ajeen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Open-faced meat pies - lahem bi ajeen is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced meat pies - lahem bi ajeen:
- {Take of - For the dough:.
- {Get 8 cups of flour.
- {Prepare 2 tablespoons of dried yeast dissolved in ½ cup warm water.
- {Make ready 3 1/2 cups of water.
- {Take 1/2 cup of vegetable oil.
- {Prepare 1 teaspoon of salt.
- {Get 1 teaspoon of sugar.
- {Take of - For the meat mixture:.
- {Take 1 kg of finely ground beef.
- {Get 1 kg of onions, finely chopped.
- {Take 2 kg of tomatoes, finely chopped.
- {Make ready 2 tablespoons of tomato paste.
- {Get 1 of green pepper, finely chopped.
- {Make ready 3 cloves of garlic.
- {Prepare 1 teaspoon of salt.
- {Prepare 1/4 teaspoon of hot red pepper powder.
- {Get 1/2 teaspoon of black pepper.
- {Prepare 2 tablespoons of pomegranate syrup, if available.
Instructions to make Open-faced meat pies - lahem bi ajeen:
- Mix well all the dough ingredients together, except the vegetable oil..
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
- To prepare the meat mixture: put all the ingredients together and mix well..
- Spread 2 tablespoons of the mixture on the surface of each dough piece..
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
- Note: You can find the recipe of 'Salty yogurt drink' in my profile.
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