Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- {Prepare of boneless chicken thighs.
- {Prepare of large onion, sliced or 2 medium shallots.
- {Get of button mushrooms, sliced thickly.
- {Prepare of garlic, peeled and chopped finely.
- {Prepare of beef tomatoes, deseeded and chopped.
- {Prepare of chicken or beef stock.
- {Get of dry white wine.
- {Get of tomato puree.
- {Make ready of cornstarch / cornflour.
- {Get of thyme.
- {Prepare of brown sugar.
- {Prepare of paprika.
- {Make ready of worcestershire sauce, see my free-from recipe link below.
- {Prepare of oven roasting bag.
- {Take of finely chopped parsley to garnish.
- {Prepare of bacon, diced (optional but very tasty!).
Instructions to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F.
- Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
- Mix the flour, paprika, sugar and thyme together.
- Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Add the liquid slowly to the flour mix stirring well to avoid lumps.
- Pour into the roaster bag and tie the end off.
- Gently shake the bag to coat the chicken well in the sauce.
- Put in a roasting tray and cook for 45 - 50 minutes.
- Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
- This sauce can also be used for pork and beef.
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