"Crab" Cakes with Tuna and Cheese.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, "crab" cakes with tuna and cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
"Crab" Cakes with Tuna and Cheese is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. "Crab" Cakes with Tuna and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- {Prepare of Tomato sauce Ingredients:.
- {Get of Canned tomatoes.
- {Take of Onion (finely chopped).
- {Prepare of Garlic (minced).
- {Make ready of Bay leaf.
- {Take of Salt and pepper.
- {Get of Soup stock cube.
- {Get of Olive oil.
- {Take of Crab Cake Ingredients:.
- {Prepare of Canned tuna (drained and flaked).
- {Get of Imitation crab sticks (finely shredded).
- {Prepare of Onion (finely chopped).
- {Prepare of Panko.
- {Prepare of Milk.
- {Prepare of Egg.
- {Prepare of Salt and pepper.
- {Take of Camembert cheese.
- {Make ready of Plain flour.
- {Prepare of Butter.
- {Make ready of Vegetable oil.
- {Prepare of Fresh parsley.
- {Prepare of Baby leaf lettuce.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..
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