Spinach Quiche.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Spinach Quiche is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- {Get 1 bundle of spinach.
- {Make ready Half of onion (sliced).
- {Get Half of pack of Shimeji (Japanese mushroom).
- {Take 3 slices of bacon.
- {Prepare 3 of eggs.
- {Get 120 cc of milk.
- {Make ready 3 TBS of grated cheese.
- {Make ready 1 of Puff Pastry sheet.
- {Make ready of Salt and pepper.
- {Make ready 1 TBS of olive oil.
Instructions to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!.
- Slice onion. Cut bacon in small pieces..
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like..
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft..
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well..
- Set pastry sheet in a baking tin and sprinkle the mixture..
- Bake at 200℃ for 25-30 mins.
So that is going to wrap this up for this special food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!