Danish Christmas Rice Pudding.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, danish christmas rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Danish Christmas Rice Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Danish Christmas Rice Pudding is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- {Take of water.
- {Take of rice.
- {Make ready of milk.
- {Prepare of salt.
- {Make ready of sugar.
- {Take of cinnamon.
- {Get of butter.
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil.
- Boil for about 2 mins, then add the salt.
- Now add all the milk and bring to a boil again.
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.
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