Lamb / Beef in Palm creme sauce with FuFu.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb / Beef in Palm creme sauce with FuFu is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lamb / Beef in Palm creme sauce with FuFu is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- {Get 1 kg of meat with bone (50/50) lamb - beef.
- {Take 1 of onion.
- {Prepare 1 of big tomato.
- {Take 1 can of Palm crème.
- {Make ready to taste of Seasoning (Maggi cube).
- {Make ready to taste of Garlic.
- {Take as needed of Oil (olive).
Steps to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.
So that is going to wrap it up with this special food lamb / beef in palm creme sauce with fufu recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!