Meat-heavy lasagne.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, meat-heavy lasagne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat-heavy lasagne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Meat-heavy lasagne is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat-heavy lasagne:
- {Take 200 g of minced beef meat.
- {Prepare 1 of onion.
- {Make ready 1 clove of garlic.
- {Prepare Can of peeled tomatoes.
- {Get 100 ml of red wine.
- {Take 1 tablespoon of flour.
- {Prepare 2 tablespoon of butter.
- {Make ready 2 tablespoon of flour.
- {Get 250 ml of milk.
- {Prepare 2 tablespoon of parmezan cheese.
- {Make ready of Nutmeg.
- {Take of Sliced yellow cheese.
Instructions to make Meat-heavy lasagne:
- Start with the meat sauce. Finely chop onion and garlic.
- Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done..
- Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave..
- Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance.
- Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg..
- In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne..
- Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-).
- Finish up with covering the whole form with sliced cheese and basil..
- Heat up the form in the oven at 250 degrees for about 15-20 minutes..
- That’s it! Enjoy!.
So that is going to wrap it up for this exceptional food meat-heavy lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!