Simple Way to Prepare Ultimate Dates and Figs Pudding

Dates and Figs Pudding.

Dates and Figs Pudding

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dates and figs pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dates and Figs Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Dates and Figs Pudding is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dates and Figs Pudding:

  1. {Prepare 100 gm of soft dates.
  2. {Get 70 grams of soft dried figs.
  3. {Prepare 120 of mili litre milk.
  4. {Get 2 teaspoon of gelatin/equal amount of China grass.
  5. {Make ready 50 grams of mixed nuts.
  6. {Get as needed of Water.

Steps to make Dates and Figs Pudding:

  1. Deseed and chop the dates. chop the figs in smaller pieces.
  2. Soak them in warm water covered, for 15-20 minutes until they soften.
  3. Lightly toast and powder the nuts fine.
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water).
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly.
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking).
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well.
  8. Continue to cook on Low heat as the milk thickens.
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts..
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further.
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into.
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set.
  13. Transfer onto serving bowls by inverting the mould.
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature.

So that's going to wrap it up with this special food dates and figs pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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