Mexican Burrito.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican burrito. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Burrito is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Mexican Burrito is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- {Make ready of Vegetables.
- {Take 1 bunch of cilantro.
- {Prepare 1 of onion.
- {Take 2 of tomatoes.
- {Take 3 of limes.
- {Prepare of mexican rice.
- {Get 4 of tomatoes.
- {Make ready 1 Half of a small white or yellow onion.
- {Make ready 4 of Chicken flavor Bouillon.
- {Prepare 3 cup of Jasmyn rice.
- {Get of Corn oil.
- {Make ready of Mexican Beans.
- {Get 2 spoonS of full of lard.
- {Make ready 2 spoons of Sea salt.
- {Make ready 1 lb of Pinto beans.
- {Take of To top of the burrito.
- {Prepare of shredded monterey chedder cheese.
- {Get of Mexican Crema.
- {Prepare of Green Mexican Salsa.
- {Take of Must buy.
- {Make ready 1 pack of LARGE flour tortillas.
- {Take 3 lb of chopped up carne asada.
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil.
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat..
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready..
- To the side chop up all the vegetables.
- In another skillet cook asada until Brown..
- On the flour tortillas add a bit of everything you just cooked and chopped up..
- Add the extras.
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy..
So that's going to wrap it up for this exceptional food mexican burrito recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!