Quiche of bacon and zuccini. I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. Zucchini and Bacon Quiche Recipe by Nancy - CookEatShare (Cecilia Gill).
I adore zucchini and sort of feel like quiche is naked without bacon, so I'm thrilled with the results of this recipe. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, quiche of bacon and zuccini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quiche of bacon and zuccini is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Quiche of bacon and zuccini is something which I have loved my whole life. They are nice and they look fantastic.
I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. Zucchini and Bacon Quiche Recipe by Nancy - CookEatShare (Cecilia Gill).
To get started with this recipe, we have to first prepare a few components. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- {Take of Pastry.
- {Get 250 gr of gluten free flour.
- {Get 120 gr of Butter.
- {Take 1 of Egg.
- {Take of Filled.
- {Take 2 of Zuccini.
- {Get 1 of Big onion.
- {Get 250 gr of Beef Bacon.
- {Make ready 100 gr of feta cheese.
- {Make ready 1 of Egg.
- {Take 2 Tbsp of milk or cooking cream.
- {Prepare 100 gr of mushrums.
Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture. This light and delicious bacon zucchini quiche can easily be made ahead for your next brunch.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.
We've included tips for making a successful quiche! It doesn't get any easier than using a pre-made pie crust with our bacon zucchini quiche recipe to make an elegant brunch that's light and delicious! A simple yet delicious quiche made with a homemade gluten free pastry case, filled with bacon, zucchini and Gouda cheese. I've added corn iat the top of quiche instead of turkey. I will definitely do it again.
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