Stuffed Grape Leaves Batch 5.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed grape leaves batch 5. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Grape Leaves Batch 5 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Stuffed Grape Leaves Batch 5 is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves Batch 5:
- {Make ready of Meat mixture.
- {Prepare of ground lamb.
- {Make ready of ground sirloin.
- {Make ready of dried marjoram.
- {Make ready of dried rosemary.
- {Take of ground black pepper.
- {Prepare of kosher salt.
- {Prepare of minced garlic.
- {Make ready of long grain rice.
- {Prepare of hot water to soak rice.
- {Get of dehydrated onion.
- {Take of Leaves and other things.
- {Take of grape leaves.
- {Make ready of lemon juice.
- {Make ready of water.
- {Prepare of beef broth.
Instructions to make Stuffed Grape Leaves Batch 5:
- Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
- Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
- Gather the spices and meats..
- Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
- Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
- Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
- Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
- After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.
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