Creamy Tomato Soup - Slow Cooker.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, creamy tomato soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Tomato Soup - Slow Cooker is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Creamy Tomato Soup - Slow Cooker is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- {Prepare of yellow onion, diced.
- {Get of large carrots, peeled and sliced.
- {Take of celery, diced.
- {Make ready of garlic, minced.
- {Take of large tomatoes, roughly chopped.
- {Get of unsalted vegetable broth.
- {Make ready of tomato paste.
- {Make ready of brown sugar.
- {Take of each dried thyme, dried basil.
- {Prepare of each salt and pepper.
- {Prepare of freshly shredded parmesan cheese.
- {Make ready of cream (or half & half).
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..
So that's going to wrap this up for this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!