Lamb and Beef Noodle Casserole.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- {Take of Sauce.
- {Make ready 1-1/2 tablespoons of extra virgin olive oil.
- {Make ready 14 ounces of beef meatballs.
- {Take 1 pound of ground lamb.
- {Take 1 cup of sour cream.
- {Prepare 2 tablespoons of unbleached all purpose flour.
- {Get 1 cup of heavy whipping cream.
- {Get 1/4 cup of chopped chives.
- {Get 1/4 cup of parsley flakes.
- {Get 1 teaspoon of granulated garlic powder.
- {Prepare 1/4 cup of chopped shallots.
- {Take To taste of salt.
- {Get To taste of ground black pepper.
- {Take 12 ounces of English peas.
- {Take 1/3 cup of chopped bread and butter pickles.
- {Make ready 1 of medium sized dill pickle chopped.
- {Take of Pasta.
- {Take 12 ounces of wide egg noodles.
- {Prepare As needed of water to boil pasta.
- {Take 2 teaspoon of salt for boiling water and pasta.
- {Take 2 tablespoons of extra virgin olive oil for boiling pasta.
- {Get of Topping.
- {Take 1/2 stick of butter.
- {Make ready 1 cup of panko breadcrumbs.
- {Take 5 ounces of spreadable goat cheese.
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
- Add flour. Stir till kinda thick. Add meatballs back..
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
- Mix it up and smooth the top, a bit..
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.
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