Casserole of eggplants stuffed with ground meat - sheikh el mehshi.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- {Make ready 1 kg of small eggplants.
- {Prepare 400 g of coarsely ground beef.
- {Take 1 of medium onion, finely chopped.
- {Make ready 2 of large tomatoes, peeled and sliced.
- {Make ready 2 tablespoons of tomato paste, dissolved in 3 cups water.
- {Make ready 1/4 cup of pine nuts.
- {Take 1/2 teaspoon of cinnamon.
- {Get 1/4 teaspoon of pepper.
- {Make ready 1/4 teaspoon of nutmeg powder.
- {Take 1 1/2 teaspoons of salt.
- {Make ready 3/4 cup of vegetable oil, for frying eggplants.
- {Get 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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